The Rowlett Chiropractor Who Explains All...
How to Naturally, Painlessly, and Cost Effectively, Stop Neck, Back, or Joint Pain, become healthier and live the life you've dreamed about... Guaranteed!
As Rowlett chiropractors, we take pride in offering state-of-the-art natural health care for Rowlett, Rockwall, Sachse and Wylie residents. We’re always attending seminars and learning new ways to help our health-conscious patients. Our commitment to volunteering information and explaining everything in advance is often mentioned by our delighted practice members.
Why so much focus on education? Because those who know what a chiropractor does—and why, seem to get the best results in the shortest amount of time.
Looking for a chiropractor who offers clear explanations? Ready to get started today?
Tour our site and call our office to schedule an appointment today.
Dr. James Fowler & Dr. Barb Fowler | Chiropractors, Rowlett, TX | (972) 412-4442
Feature Articles
What Makes Muscles Tight?
This Rowlett chiropractor knows that muscles tighten for a reason. It’s often a protective mechanism. Before those in Rowlett reach for an artificial solution, discover a natural approach. more»
Scoliosis and Early Detection
Scoliosis, the sideways bending of the spine affect many children in Rowlett, especially girls. Vigilant Rowlett parents can help avoid the needless suffering of congenital childhood scoliosis. more»
People in Rowlett are living longer. Why? And what can you do to improve your longevity?
Dark chocolate has demonstrated health benefits. Careful, warns this Rowlett chiropractor!
Rowlett sports enthusiasts take note. Take a guess which one is better and better for you.
Certain foods can produce an infection-like response by your body. This chiropractor explains all.Picnic? Or Petri Dish?
In the laboratory, scientists grow bacteria cultures in petri dishes containing moist proteins that are gently warmed. In such an environment, bacteria grow quickly. A similar environment? The picnic basket!
Food-borne illnesses happen all year round, but especially when food is prepared and then eaten later. The sources of most food-borne illness are salmonella, E. coli, and campylobacter. Various strains of strep and other viral infections can also be transmitted through food.
Once a food is infected, the bacteria will multiply rapidly under the conditions found in many picnic baskets. These pathogens can't be tasted or smelled. So the best way to protect yourself is by practicing safe food-handling methods.
Food Preparation:
When preparing your picnic, always work on a clean surface. Use clean utensils and never go from cutting up one food to cutting up another without washing the knife and the cutting board. Don't mix raw and cooked foods.
Food Transportation:
Bacteria grow rampantly at room temperature. The rule of thumb is to always keep cold food cold and hot foods hot. Surround cold foods with ice and keep hot foods in good thermal bags made especially for transporting hot food.
Food Storage:
Use the foods quickly and store any leftovers immediately after serving. Don't let foods sit out at room or air temperature for more than 20 minutes. If food has stayed out at an unsafe temperature, throw it away. Don’t take the chance of eating foods that might make you sick!
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